Saturdays, 9:00am to 4:00pm | Starting APRIL 2024

Restaurant Entrepreneurship Masterclass (BATCH 2)

You asked so we delivered! We opened a second batch of the Restaurant Entrepreneurship Masterclass where you can learn from Chef Annalisa Mariano on how to operate a successful food business. Register now!

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Learn how to operate a successful business from this masterclass led by Chef Annalisa Mariano, Director of the B.S. Restaurant Entrepreneurship degree program of the John Gokongwei School of Management in Ateneo. In this four-day (4) course, you will be exposed to key concepts in restaurant entrepreneurship. Learn how to run a food business from menu design, branding, to menu engineer, all the way to efficiently operating and achieving your business goals.

This class is limited to 25 slots to ensure a great learning atmosphere.

Fee: Php 15,000.00

Which includes...

- four (4) sessions of the course

- one-hour (1) of scheduled one-on-one consultations with the course facilitator, Chef Annalisa Mariano

- food and drinks during the course sessions

- ingredients & equipment during the hands-on cooking session

Apr

SESSION 3: Restaurant Operations & Management Copy (Batch 2)

What are the know-hows of business registration and the best bookkeeping practices in the industry?

9:00 am

4:00 pm

Le Cordon Bleu AdMU Institute

May

SESSION 4: Market Basket & Hands-on Cooking at Le Cordon Bleu (Batch 2)

Create your own three (3) course meal with the guidance of our chef!

9:00 am

4:00 pm

Le Cordon Bleu AdMU Institute

Chef Annalisa Mariano

Chef Annalisa Mariano is the Program Director of the BS Restaurant Entrep Program & Chef Instructor at Le Cordon Bleu AdMU Institute.

Chef Instructor

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