Learn how to operate a successful business from this masterclass led by Chef Annalisa Mariano, Director of the B.S. Restaurant Entrepreneurship degree program of the John Gokongwei School of Management in Ateneo. In this four-day (4) course, you will be exposed to key concepts in restaurant entrepreneurship. Learn how to run a food business from menu design, branding, to menu engineer, all the way to efficiently operating and achieving your business goals.

This class is limited to 25 slots to ensure a great learning atmosphere.

Fee: Php 15,000.00

Which includes...

- four (4) sessions of the course

- one-hour (1) of scheduled one-on-one consultations with the course facilitator, Chef Annalisa Mariano

- food and drinks during the course sessions

- ingredients & equipment during the hands-on cooking session